Total Calories: 91
Slice tomatoes about as thick as your little finger. In a bag, put flour, corn meal, and seasonings. Mix together eggs and milk. Dip tomato slices in egg mixture and drop in bag with flour mixture. Shake bag to coat tomato slices. Fry in large skillet or Dutch oven with about 1/2 inch of oil. Keep slices separated, and brown on each side until golden brown.
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