Total Calories: 60
In a 12-inch Dutch oven on the camp stove, boil the carrots in the water until slightly tender. Pour the water off into a bowl and add all remaining ingredients to the water. Pour liquid mixture over the carrots and cover. Set the DO in the firepan over 6-8 briquets and 10-12 on the lid. Simmer for 15-20 minutes until carrots are done. Serve hot or cold.
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