Serves: 6
Total Calories: 6,440
Mix the glaze ingredients together and let set while you’re getting the charcoal ready. Place the hams in the DO along with juices from the cans. Brush each ham with the glaze and any other seasoning you wish to add. Place pineapple rings on each ham with a maraschino cherry in the center of each ring. Set the DO in a firepan with 8 - 10 briquets underneath and 12 - 14 around the outside of the lid and cook for an hour. Brush each ham with the remaining glaze 2 - 3 times. while they cook.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
This Tangy Glazed Hams recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
