Serves: 4
Total Calories: 1,108

4 pounds pork roast or 4 (1-lb) chops
1/4 cup olive oil
2 cups sugar
1 cup distilled white vinegar
2 tablespoons chopped green bell peppers
1 cup water
1 teaspoon salt
4 tablespoons cornstarch
2 tablespoons water
2 teaspoons paprika
1 teaspoon parsley

Place the pork roasts or chops in a Dutch oven and brown in the olive oil. To make the sauce, combine sugar, vinegar, green pepper, water, and salt. Simmer for 5 minutes. Thicken with the cornstarch dissolved in water. Add the paprika and parsley. Pour the sauce over the browned pork and bake at 300°F for about 2 hours, basting occasionally, using 4 briquets under the Dutch oven and 12-14 on the lid. The charcoal will need to be freshened periodically to complete cooking.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 4
Total Calories: 1,108
Calories from Fat: 307

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry