Baked Elk Heart With Sage Dressing


Serves: 4
Total Calories: 21

Ingredients

elk heart

10 cups stale bread, diced
1 medium sized onion, diced
1 to 2 cup sliced celery
1 tablespoon sage
1 tablespoon margarine

Directions:

Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste with garlic powder, pepper and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cups of broth.

In large bowl, combine dressing ingredients or 2 boxes prepared dressing mix, plus 1 tsp sage. Heat to boiling the stock poured off heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or DO and bake for 1 1/2 - 2 hours at 350°F. When done, slice heart 1/4-inch to 1/2-inch thick and serve hot. (Leftovers make good sandwiches.)

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 4
Total Calories: 21
Calories from Fat: 10

This Baked Elk Heart With Sage Dressing recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
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