Serves: 5
Total Calories: 248

1 pound yellow onion
2 tablespoons olive oil
1/4 teaspoon black pepper
6 ounces Swiss cheese
5 cups beef broth, made from bouillon
4 slices French bread, or use Caesar salad style croutons

Thinly slice onions and cheese. Cut bread into 1-inch slices and toast. In Dutch oven, cook onions in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning. Slowly add broth and pepper bring to a boil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into oven proof container or individual 5-inch Dutch ovens. Place bread slices on top and add cheese. Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 146

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Chicken Marsala
Kung Pao Chicken
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Pork Carnitas in a Dutch Oven
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