Serves: 6
Total Calories: 294

1 1/2 cups beef diced or coarsely ground cooked
1/3 cup green bell pepper chopped
1/4 cup green onion sliced
1/2 cup mayonnaise real
1/2 cup milk evaporated milk, or half-and-half
3 eggs
2 teaspoons cornstarch
1 cup Cheddar cheese shredded or any mixture of cheese
1 teaspoon Italian seasoning dried crushed
Salt and freshly ground pepper to taste
Pastry for Single-Crust Pie * chilled

Heat oven to 425° F. Grease 9-inch pie plate and set aside. Combine meat, green pepper, and onion in bowl. In another bowl, thoroughly combine mayonnaise, milk or half-and-half, eggs, cornstarch, cheese, herb seasoning, and salt and pepper to taste. Stir both mixtures together and pour into prepared pie plate. Roll out pastry and cover filling. Turn under edges and crimp cut 2 or 3 steam vents in crust. Bake for 10 minutes reduce heat to 375° F and continue baking for 20 to 30 minutes until filling is set and crust is golden brown. Let stand 10 minutes before slicing.

* A purchased frozen pie shell, thawed, may be used.

Nutritional Facts:

Serves: 6
Total Calories: 294
Calories from Fat: 221

More Recipes from the Never Say Leftovers Cookbook:
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Chicken And Shrimp Gumbo
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Creamy Omelet
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Fish-Filled Crepes
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Ham And Tomato Pie
Ham or Bacon Omelet
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Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
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Lamb Turnovers
Layered Ham Loaf
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Onion Tart With Rich Pastry
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Pirog Of Beef
Pork And Rice Casserole
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