Chili Pork And Beans


Serves: 4
Total Calories: 401

Ingredients

1/3 cup onion minced
4 tablespoons chili powder or to taste
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon oregano dried, crushed
1/2 teaspoon cumin ground
1 1/2 cups water
1 1/2 cups pork steaks cubed cooked
1 (15-ounce) can pinto bean drained*
2 cups white rice hot cooked

Directions:

Combine onion, chili powder, garlic, salt, oregano, and cumin in saucepan. Stir in water bring to boil, lower heat, and simmer until reduced to 1 cup. Stir in pork and pinto beans. Simmer for 15 minutes. Serve over rice in soup bowls.

* If you prefer a more soupy consistency, use beans undrained.

Nutritional Facts:

Serves: 4
Total Calories: 401
Calories from Fat: 0

This Chili Pork And Beans recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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Chili Pork And Beans
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Fish-Filled Crepes
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Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
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