Layered Ham Loaf


Serves: 4
Total Calories: 332

Ingredients

2 potatoes boiled and riced
Salt and freshly ground pepper to taste
1/2 to 1 cup ham cubed cooked
1/2 cup whipped cream whipped, or dairy sour cream
1/2 cup sharp cheddar cheese grated
1 1/2 teaspoons horseradish prepared

Directions:

Heat oven to 350° F. Place riced potatoes (without liquid or seasonings added) in a well-buttered 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Lightly sprinkle with salt and pepper. Layer cubed ham over potatoes. Blend whipped cream or sour cream with cheese and horseradish. Spread over ham. Bake for 30 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 332
Calories from Fat: 145

This Layered Ham Loaf recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


More Recipes from the Never Say Leftovers Cookbook:
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