Serves: 4
Total Calories: 119
Heat oven to 400° F. Place turkey in bowl blend in cheese, sour cream, onion, parsley, mayonnaise, lightly beaten egg, and chili powder. On a lightly-floured surface roll 1/4 of the dough into a 6-inch round. Place 1/4 of the filling on half of the ro und. Brush edges with water fold dough over filling and press edges together. Crease with tines of fork or turn up edges and crimp. Repeat with remaining pastry and filling. Brush tops with yolk mixture cut 2 small steam vents in each. Gently place on ungreased baking sheet and bake for 20 to 25 minutes or until golden brown. Serve hot or cold with a green salad.
This Turkey Pasties recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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