Serves: 6
Total Calories: 368

3 tablespoons butter or margarine
1/2 cup celery sliced
1/2 cup onion finely chopped
1 14 cup milk
1 (8-ounce) package cream cheese cubed and softened
2 tablespoons pimiento diced
2 tablespoons parsley minced fresh
1 tablespoon horseradish prepared
Salt and freshly ground pepper to taste
1 cup ham cubed cooked
1 cup mixed vegetables cooked
2 cups macaroni cooked, or other leftover pasta
2 tablespoons Parmesan cheese grated
2 tablespoons crackers crumbs

Heat oven to 350° F. In large skillet, heat 2 tablespoons butter or margarine and sauté celery and onion for 3 minutes. Stir in milk, cream cheese, pimiento, parsley, horseradish, salt, and pepper. Stir over low heat until cream cheese is well blended with other ingredients. Add ham, vegetables, and pasta pour into greased shallow 1 1/2 -quart baking dish. Combine Parmesan cheese and cracker crumbs sprinkle over top. Dot with remaining butter or margarine. Bake for 30 minutes or until heated through and lightly browned on top.

Nutritional Facts:

Serves: 6
Total Calories: 368
Calories from Fat: 187

More Recipes from the Never Say Leftovers Cookbook:
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Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
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Sweet And Sour Pork
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Turkey Chili With Beans
Turkey Curry With Condiments
Turkey Pasties
Turkey á la King
Turkey-Spaghetti Bake
Upside-Down Beef Quiche
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