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Turkey Aloha

Serves: 4
Total Calories: 277

Ingredients

1 (3-ounce) package cream cheese cream cheese, softened, or 1/3 cup soft (part of an 8 oz. tub)
1 (8-ounce) can crushed pineapple well drained
1 cup turkey diced cooked
2 slices Swiss cheese diced (about 2 oz. total)
1/4 cup celery chopped
4 slices bread multi-grain, lightly toasted
butter or margarine, softened
almonds Toasted sliced or coconut

Directions:

In a medium bowl, stir cream cheese and pineapple until blended. Stir in turkey, Swiss cheese and celery.

Spread toast with butter. Top with turkey mixture. Sprinkle with almonds or coconut. If desired, cut in half before serving.

Nutritional Facts:

Serves: 4
Total Calories: 277
Calories from Fat: 143

This Turkey Aloha recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.


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