Sherried Cheese Spread


Serves: 2
Total Calories: 1,884

Ingredients

1 cup butter or margarine, softened
10 ounces sharp cheddar cheese finely shredded (2 1/2 cups)
1/4 cup sherry
1 tablespoon horseradish prepared
1/8 teaspoon garlic powder
dash hot pepper sauce
Crackers

Directions:

In a small mixer bowl at medium speed, beat butter or margarine until fluffy. Gradually beat in cheese, scraping bowl occasionally. Add sherry, horseradish, garlic powder and hot pepper sauce beat well. Pack into a crock or covered container. Cover and chill at least 24 hours.

Remove from refrigerator about 1 hour before serving with crackers.

Nutritional Facts:

Serves: 2
Total Calories: 1,884
Calories from Fat: 1,256

This Sherried Cheese Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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