Sausalito Spread


Serves: 5
Total Calories: 539

Ingredients

1 (8-ounce) package cream cheese cream cheese with chives and onion
8 ounces Muenster cheese shredded
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper freshly ground
1 egg hard-cooked, minced, or 1 jar (2 oz.) caviar
olives Sliced
1 (6-ounce) package frozen shrimp thawed, or 1 cup small cooked fresh shrimp
12 cucumbers thin slices, cut in half
Crackers

Directions:

Line the bottom of an 8 x 1 1/2 -inch round cake pan with waxed paper. In a small mixer bowl at high speed, beat cream cheese until smooth. Add Muenster, sour cream, Worcestershire sauce, onion and garlic powders and pepper. Beat about 5 minutes or until fluffy. (Some small chunks of Muenster will remain.) Spread cheese mixture into pan. Cover and chill at least 2 hours.

Unmold cheese mixture onto a chilled serving plate. Carefully peel off waxed paper. Smooth surface with a spatula. Place egg or caviar in center. Surround with a ring of olive slices. Drain shrimp well and cut in half, if large. Place a ring of shrimp around the outer edge. Stand cucumbers around sides of cheese round. Lay a row of cucumbers on the plate to form a scalloped edge. Serve with crackers.

* Or use 1 package (8 ounces) cream cheese and 1 tablespoon minced chives.

Nutritional Facts:

Serves: 5
Total Calories: 539
Calories from Fat: 315

This Sausalito Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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