Saucy Franks


Serves: 20
Total Calories: 214

Ingredients

1 (12-ounce) jar peach preserves
1 cup barbecue sauce
2 pounds hot dogs (10 per pound)
2 tablespoons water cold
2 teaspoons cornstarch
1 orange slice, halved

Directions:

In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.

In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.

Transfer to a chafing dish. Garnish with orange slice. Serve hot with wooden picks.

Nutritional Facts:

Serves: 20
Total Calories: 214
Calories from Fat: 119

This Saucy Franks recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


More Recipes from the All-Occasion Appetizers Cookbook:
Amber Glow
Artichokes a laBéarnaise
Avocado Dip
Bacon Nuggets
Bacon-Cheese Log
Bacon-Cheese Rolls
Baked Mushroom Rolls
Bombay Celery Sticks
Braunschweiger Dip
Brie In Chafing Dish
Build Your Own Sandwiches
Celery Victoria
Cheddar-Nut Paté
Cheese Crispies
Cheese Petits Choux
Chicken Filling
Chicken Kabobs with Peanut Sauce
Chili Cheese Spread
Chili Con Queso
Crab Coquille
Crab-Stuffed Cherry Tomatoes
Cracker Sealer
Creamy Italian Dip
Crepes Bolognese
Crusty Chicken Bites
Cucumber Sandwiches
Curried Turkey Canapés
Delphi Spread
Deviled Drumettes
Deviled Egg Spread
Double R Ranch Dip
Easy Potato Skins
Egg Filling
Florentine Dip
Frosted Party Log
Frosted Sandwich Loaf
Gouda Herb Spread
Gravad Lax (Marinated Salmon)
Ham And Cheese Rolls
Ham And Chicken Paté
Hearty Appetizer Pie
Herb Cheese Dip
Herbed Radish Canapés
Herbed Toast Fingers
Honey 'N' Spice Dip
Hot Pepper Log
Hot Tuna Dip
Italian Stuffed Mushrooms
Lace-Capped Mushrooms
Madras Fruit Platter
Marinated Antipasto Vegetables
Marinated Pork Tenderloin
Mediterranean Spread
Mexican Cheese Ball
Mexican Meatballs
Mini Corn Dogs
Mint Dip
Molasses Barbecue Frankfurters
Mushroom Walnut Pate
Nachos
Newburg Dip
Old English Dip
Petits Choux (Tiny Cream Puffs)
Pita Pizzas
Pork Spring Rolls With Sweet And Sour Sauce
Pork With Peanut Sauce
Radish Spread
Roquefort Cheese Ball
Rosy Shrimp Mold
Salami-Cone Canapés
Salmon Appetizer Ball
Salmon Balls With Dill Sauce
Salmon Canapes
Saucy Franks
Sausalito Spread
Sherried Cheese Spread
Shrimp Rumaki
Shrimp Smørbrød
Shrimp Spread
Shrimp-Stuffed Artichoke Hearts
Sole And Vegetables Joanne
Spicy Barbecue Ribs
Spinach Bites With Lemon Mayonnaise
Strawberry Yo-Yo Dip
Stuffed Romaine Leaves
Swedish Meatballs
Tucson Dip
Tuna-Nut Paté
Vegetables a la Greque
Watercress Sandwiches




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom