Shrimp Spread


Serves: 5

Ingredients

Directions:

Cut 1/2 cup softened butter and 1 package (3 oz.) softened cream cheese into chunks and place in a food processor bowl fitted with the metal blade. Drain and add 1 can (4 1/4 oz.) tiny, broken shrimp. Add 2 teaspoons lemon juice, 3/4 teaspoon onion salt, 1/4 teaspoon paprika, and a dash of ground red pepper. Cover and process until well blended, scraping sides of bowl as needed. Cover and chill. Makes about 1 1/2 cups.

This Shrimp Spread recipe is from the Picnic Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom