Serves: 4
Total Calories: 1,739
Place spareribs in large kettle add water to depth of 1 inch. Add clove-studded onion and bay leaf cover. Bring to boil over high heat reduce heat and simmer gently 30 minutes.
In a 3-quart saucepan stir together sauce ingredients. Stirring constantly, bring sauce to boil over medium heat. Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally. Cool sauce and purée. Drain ribs. Brush generously with sauce.
To grill, place ribs 6 inches from coals on greased grill, basting with sauce and turning frequently, for about 30 minutes or until browned. Heat remaining sauce and serve as a dipping sauce.
Note: any remaining sauce may be stored in refrigerator in tightly covered jar up to 1 month.
This Pork Spareribs With Peach Barbecue Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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