Glazed Pork Kabobs


Serves: 8
Total Calories: 116

Ingredients

4 carrots large, pared and cut into 1-inch thick slices
1/2 cup apricot preserves
1/2 cup tomato sauce
3 tablespoons brown sugar
2 tablespoons lemon juice fresh
2 tablespoons vegetable oil
2 tablespoons onions minced
2 pounds boneless pork shoulder cut into 1-inch cubes
Fresh pineapple chunks
Salt and freshly ground pepper to taste

Directions:

In a small saucepan, cook carrots in a small amount of water until crisp-tender, about 15 minutes. Drain carrots and set aside. Combine apricot preserves, tomato sauce, brown sugar, lemon juice, oil, and onion. Simmer, uncovered, for 5 minutes, stirring occasionally. Thread carrots, pork, and pineapple chunks onto 8 skewers season with salt and pepper. Grill over medium coals, turning and brushing frequently with sauce, about 15 to 20 minutes or until done.

Nutritional Facts:

Serves: 8
Total Calories: 116
Calories from Fat: 30

This Glazed Pork Kabobs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Recipes for Summer Days Cookbook:
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Barbecued Beef Short Ribs
Barbecued Fish In Foil
Barbecued Small Whole Fish
Beef And Tomato Turnovers
Beef And Vegetable Kabobs
Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce
Chicken Over Coals With Choice Of Sauces
Cold Roast Turkey
Corned Beef Barbecue Dinner
Cornish Turnovers
French Burgers
Glazed Pork Kabobs
Glazed Pork Roll
Grilled Apricot Pork Chops
Grilled Liver And Bacon Dinner
Grilled Trout With Mushrooms
Hawaiian-Style Pork Spareribs
Honey-Soy Chicken
Island Kabobs
Lemon-Garlic Pork Spareribs
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Pork Spareribs With Peach Barbecue Sauce
Roast Pork With Garlic Marinade
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