Lemon-Garlic Pork Spareribs


Serves: 4
Total Calories: 1,716

Ingredients

4 pounds pork spare ribs
Marinade:
2/3 cup vegetable oil
6 cloves garlic minced
1 teaspoon rosemary dried, crushed
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/4 cup lemon juice fresh
1 teaspoon sugar

Directions:

Heat oven to 350° F. Place spareribs in oven roasting pan and bake for 30 minutes cool. Combine all marinade ingredients, blending well. Place spareribs in a large plastic bag with marinade. Marinate in refrigerator 3 or 4 hours or overnight. When ready to barbecue, drain ribs, reserving marinade. Grill over medium coals for 30 minutes or until meat is browned and delicately tender. Brush with sauce several times during grilling period.

Nutritional Facts:

Serves: 4
Total Calories: 1,716
Calories from Fat: 1,440

This Lemon-Garlic Pork Spareribs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Recipes for Summer Days Cookbook:
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Barbecued Beef Short Ribs
Barbecued Fish In Foil
Barbecued Small Whole Fish
Beef And Tomato Turnovers
Beef And Vegetable Kabobs
Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
Chicken Or Pork Spareribs w/ Garlic-Orange Sauce
Chicken Over Coals With Choice Of Sauces
Cold Roast Turkey
Corned Beef Barbecue Dinner
Cornish Turnovers
French Burgers
Glazed Pork Kabobs
Glazed Pork Roll
Grilled Apricot Pork Chops
Grilled Liver And Bacon Dinner
Grilled Trout With Mushrooms
Hawaiian-Style Pork Spareribs
Honey-Soy Chicken
Island Kabobs
Lemon-Garlic Pork Spareribs
Oven Lasagne
Pork Bundles
Pork Spareribs With Peach Barbecue Sauce
Roast Pork With Garlic Marinade
Rotisserie Duckling
Savory Chicken Squares w/Mushroom Sauce
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Smoky Texas-Style Country Ribs
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