Broccoli-Stuffed Cornish Hens


Serves: 8
Total Calories: 866

Ingredients

1 (6-ounce) package white rice wild rice/long-grain mixture, cooked
1/2 pound broccoli fresh chopped, cooked until crisp-tender
3 green onions chopped
1 egg beaten
1/2 cup almonds coarsely chopped toasted
Salt and freshly ground pepper to taste
4 (20-ounce) packages Cornish hens about 20 ounces each
Basting Sauce:
1/2 cup butter real, melted
2 tablespoons lemon juice fresh or or lime juice
Salt and freshly ground pepper to taste

Directions:

Combine cooked rice, broccoli, green onions, egg, almonds, salt, and pepper in a large bowl. Lightly fill each hen cavity with some of the mixture. Reserve remaining stuffing (heat just before serving). Secure end skin and legs with string. Thread hens onto a rotisserie and roast according to manufacturer's instructions, about 1 hour 15 minutes, or until desired doneness. Combine butter, lime or lemon juice, salt, and pepper. Baste hens during roasting. Cut hens in half along backbone and serve with remaining rice-broccoli mixture.

Nutritional Facts:

Serves: 8
Total Calories: 866
Calories from Fat: 502

This Broccoli-Stuffed Cornish Hens recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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Beef Steaks With Seasoned Butter
Beef-Caper Patties
Beer Broiled Chicken
Broccoli-Stuffed Cornish Hens
Chicken And Shrimp Turnovers
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