Serves: 6
Total Calories: 752
If using chuck beef, sprinkle with meat tenderizer according to manufacturer's instructions. Parboil onions and green peppers for 5 minutes. On 12- to 14-inch long skewers, alternate beef, potatoes, onions, mushrooms, and green peppers, using all ingredients. Place skewers on a cookie sheet and brush with one of the following sauces. Grill over medium coals, brushing frequently with sauce, for 12 to 15 minutes or until cooked to desired doneness.
Orange-Chili Sauce:
*Combine all ingredients in small saucepan and bring to boil simmer, stirring, for 3 or 4 minutes or until sauce thickens and becomes glossy. Cover and refrigerate leftover sauce until used (makes approximately 2 cups).
Garlic-Horseradish Sauce:
*Combine all ingredients in small saucepan and bring to boil. Remove from heat. Cover and refrigerate leftover sauce until used (makes 1 2/3 cups).
This Beef And Vegetable Kabobs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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