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Pineapple Cheese Roll

Serves: 18

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   2 8-ounce packages cream cheese
   1 8 1/2-ounce can crushed pineapple, drained
   2 tablespoons green onions, finely chopped
   1/4 cup green bell peppers, minced
   1 tablespoon seasoned salt
   1 cup pecans chopped


Soften cream cheese. Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper, and seasoned salt. Mix well with wooden spoon. Refrigerate for several hours. Shape into a log and roll in chopped pecans. Refrigerate till ready to serve. Makes 1 roll.

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