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Bacon-Chestnut Tidbits

Serves: 72

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   1 pound bacon
   2 cans water chestnuts whole
   1 cup ketchup
   1/2 cup sugar


Preheat oven to 375 degrees F. Cut each bacon strip into four pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake for 10 minutes. Drain and place bacon-wrapped tidbits in casserole dish. Mix catsup and sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72 pieces.

Variation: In place of catsup and sugar mixture, use favorite commercial or homemade barbecue sauce.

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