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Party Deviled Eggs

Serves: 12

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   6 eggs hard-cooked
   1/4 cup mayonnaise
   1 teaspoon white vinegar
   1 teaspoon mustard
   1/8 teaspoon salt
   1 dash white peppers
   1/8 teaspoon worcestershire sauce
   1 drop hot pepper sauce, (optional)


Peel eggs; cut in half lengthwise. Slip out yolks; mash with fork. Add remaining ingredients to mashed yolks and mix till well blended. Spoon into egg-white halves. Sprinkle with paprika and garnish with pimiento and parsley, if desired.

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