French-Style Burgers


Serves: 4
Total Calories: 279

Ingredients

Cooking Time: 9 to 13 minutes Power: 100% (700 watts)
1 onion medium, cut in 1/8 -inch slices
1/4 cup white wine
1/4 cup water
2 cups mushrooms 1/4 -inch sliced
3/4 teaspoon beef bouillon
1 tablespoon sour cream dairy (optional)
1/4 teaspoon thyme dried, crushed
1 pound ground beef
2 tablespoons water
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 teaspoon parsley dried

Directions:

In a 1-quart microwavable casserole, place onion, wine and 1/4 cup water. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 4 to 5 minutes or until almost tender, stirring after 2 minutes. Stir in mushrooms and bouillon granules. Re-cover and vent. Microwave at 100% power for 1 to 2 minutes or until mushrooms are wilted. Stir in sour cream if desired. Stir in thyme until blended cover and keep warm.

In a medium bowl, mix ground beef, 2 tablespoons water, garlic salt and pepper until blended. Shape into four 1/2 -inch thick patties. Place 1 inch apart on a microwavable bacon rack or paper towel-lined microwavable plate. Cover with a paper towel. Microwave at 100% power for 3 1/2 to 4 minutes or just until no longer pink in center, turning patties over after 3 minutes.

Place patties on a microwavable serving platter. Top with mushroom sauce. Sprinkle with parsley. Microwave, uncovered, at 100% power for 1 to 2 minutes or until heated through.

Nutritional Facts:

Serves: 4
Total Calories: 279
Calories from Fat: 56

This French-Style Burgers recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.


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