"Hard Cooked" Eggs


Serves: 2
Total Calories: 47

Ingredients

* See note below.
2 eggs large

Directions:

* Cooking Time: 2 1/2 to 3 minutes Power: 50% (350 watts) Standing Time: 3 minutes Cooling Time: About 10 minutes Coat a custard cup with non-stick spray.

Remove eggs from shells and place in custard cup. Pierce yolks several times with tip of a paring knife or wooden pick. Cover with waxed paper.

Microwave at 50% power (350 watts) for 2 1/2 to 3 minutes or until edges are set and centers are almost set, rotating cup one-half turn after 1 1/2 minutes. Let stand, covered, for 3 minutes. If center is still a little soft, microwave, covered, at 50% power for 10 seconds.

When cool enough to handle, chop to desired size. Use or refrigerate to cool completely. Use in salads, sandwiches or casseroles.

Nutritional Facts:

Serves: 2
Total Calories: 47
Calories from Fat: 27

This "Hard Cooked" Eggs recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.


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