Serves: 5
Total Calories: 785
Sauté onion in olive oil. Add spinach and seasonings, while cooking. Mix cheeses and egg. Combine spinach with egg mixture. Be sure to mix thoroughly. Cool to lukewarm. Place teaspoonful of Filling in center of each round of Pastry. Fold over to make crescent shape. Edges may be pressed with fork. Place on ungreased cookie sheet. Bake at 425° for 15–20 minutes. May be served warm or at room temperature. This is a great make-ahead-freeze-bake as needed.
This Spinach Cheese Pastries recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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