Serves: 5
Total Calories: 1,205
Yield: 18–20 squares
Combine cake mix, nuts, 1/3 cup milk, and butter; mix well. Press half of mixture into bottom of a greased 9x13-inch glass baking dish; bake at 350° for 8–12 minutes, till baked. Melt caramel candy in top of double boiler with remaining 1/2 cup milk. When caramel mixture is well mixed, pour over baked mixture. Cover with chocolate chips, and pour rest of dough on top of chips. Bake 18 minutes at 350°. Cool before slicing.
This Knock You Nakeds recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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