Chocolate Syrupy Brownies


Serves: 5
Total Calories: 525

Ingredients

1 cup walnuts, divided
1 cup sifted flour
1/4 teaspoon baking powder
1/2 cup butter or margarine, softened
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 (5 1/2-ounce) can chocolate syrup

Directions:

Chop 3/4 cup walnuts coarsely and the remainder fine for tops of brownies. Sift flour with baking powder. Combine butter, sugar, egg, and vanilla; beat well. Stir in chocolate syrup, then flour mixture. Add coarsely chopped nuts. Turn into greased, 8-inch square baking pan. Spread level. Sprinkle with finer walnuts. Bake at 350° for about 50 minutes. Cool. Cut in squares.

Nutritional Facts:

Serves: 5
Total Calories: 525
Calories from Fat: 309

This Chocolate Syrupy Brownies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Shortbread Toffee Squares
Brownies in a Jar
Chocolate Syrupy Brownies
Butter Crème Brownies
Chocolate Cream Cheese Brownies
Marshmallow Brownies
Knock You Nakeds
Chocolate Sin
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Martha’s Toffee Candy
Toffee Pecan Bites
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Orange-Coconut Balls
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