Frenchies


Serves: 5
Total Calories: 204

Ingredients

(6-roll) package French mini-loaves
1 1/4 sticks butter or margarine
1 teaspoon garlic powder
1 teaspoon Tabasco
1 teaspoon water
1 tablespoon parsley flakes (optional)

Directions:

Slice French bread into thin rounds (a generous 1/4 inch). Melt butter; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets in 225° oven 40–50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar.

Note: If you freeze the bread first and use a knife with a serrated edge (or electric knife), it will slice much easier and neater.

Nutritional Facts:

Serves: 5
Total Calories: 204
Calories from Fat: 200

This Frenchies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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