Serves: 5
Total Calories: 95
In a skillet with oil, sauté bell pepper and jalapeño peppers 2 minutes. Add mushrooms, tomatoes, green onions, and crawfish. Sauté 2 minutes. Crack 3 eggs over the vegetables, leaving them whole. Top with cheeses and Tabasco. Cover skillet and let eggs cook to desired doneness.
This Cajun Eggs recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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