Salmon Patties


Serves: 4
Total Calories: 258

Ingredients

1 (14 3/4-ounce) can salmon, drained and 2 tablespoons liquid reserved
1 egg, beaten
1/3 cup onion, minced
1/4 cup all-purpose flour
2 teaspoons baking powder
1 oil for frying
1 salt and pepper to taste

Directions:

Combine salmon, egg, onion and flour in a medium bowl; set aside. In a small bowl, mix together reserved salmon liquid and baking powder; stir into salmon mixture. Form into 4 patties. Heat oil in a large skillet over medium heat; add patties. Cook until golden on both sides. Sprinkle with salt and pepper.

Nutritional Facts:

Serves: 4
Total Calories: 258
Calories from Fat: 105

This Salmon Patties recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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