Mom's Meatballs


Serves: 11
Total Calories: 394

Ingredients

6 slices bread
1 cups water
2 pounds ground beef
1 pound ground pork or turkey sausage
2 eggs, beaten
1 onion, chopped
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
2 (10 3/4-ounce) cans cream of mushroom soup
1 (8-ounce) container sour cream
1 cup milk
1 (1 1/2-ounce) package onion soup mix

Directions:

Soak bread in water; tear into pieces. Combine meat, eggs, bread, onion and seasonings; form into 2-inch balls. Brown meatballs in a large skillet over medium heat, turning to cook evenly on all sides. Drain; transfer to a slow cooker and set aside. Combine remaining ingredients in a saucepan over low heat; stir until smooth. Cook until heated through and pour over meatballs. Cover and cook on low setting for 2 to 3 hours, stirring every 30 minutes.

Tip: Watch for old cast iron skillets at barn sales…they're worth their weight in gold. Often they just need a light scrub, then re-season by brushing lightly with oil and baking at 350 degrees for one hour. Let cool in the oven…all ready to use!

Nutritional Facts:

Serves: 11
Total Calories: 394
Calories from Fat: 174

This Mom's Meatballs recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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Beef Tips with Rice
Grandma's Pork Chop Casserole
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Pork & Sauerkraut Stew
Momma's Shepherd's Pie
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Chicken Cashew Casserole
Chicken Noodle Casserole
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Unstuffed Pork Chops
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No-Peek Stew
Stacie's Mom's Lasagna
Johnny Marzetti
Mamaw's Cheesy Chicken Casserole
Buttermilk Fried Chicken
Family Swiss Steak
Mom's Beef Stroganoff
Penne with Bacon & Garlic
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