Serves: 4
Total Calories: 297
Combine butter and chocolate in a microwave-safe container; microwave on high setting until melted, stirring every minute. Stir; cool for 10 minutes. In a small bowl, beat together egg, brown sugar, vanilla and salt. Stir into chocolate mixture. Add flour; mix well. Spread batter in an 8"x8" baking pan that has been lined with aluminum foil and sprayed with non-stick vegetable spray. Bake at 350 degrees for 15 minutes, or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into 8 squares. Spread half with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, sprinkle with powdered sugar; drizzle with warm chocolate sauce.
Tip: Stock up on ice cream flavors, nuts and toppings…spend an afternoon making banana splits (and memories) with the kids!
This Hot Fudge Brownie Sundaes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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