Easy Chocolate Frosting


Serves: 5
Total Calories: 620
Yield: enough to frost a 13"x9" cake or a 2 layer, 9-inch cake

Ingredients

1/2 cup milk
1/2 cup butter, sliced
2 cups sugar
1 cup semi-sweet chocolate chips

Directions:

Combine milk, butter and sugar in a saucepan over medium heat. Bring to a boil; cook for 30 seconds. Stir in chocolate chips. Remove from heat and set pan in cold water; stir slowly, being sure not to get water in frosting. Use immediately.

Tip: Counting calories? Try using applesauce instead of oil in brownie recipes. Applesauce makes brownies extra moist and works just as well as oil.

Nutritional Facts:

Serves: 5
Total Calories: 620
Calories from Fat: 233

This Easy Chocolate Frosting recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
Chocolate Gooey Cake
Homemade Chocolate Pudding
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Chocolate-Peanut Butter Squares
Old-Fashioned Bread Pudding
Creamy Banana Pudding
Chewy Chocolate Chip Cookies
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Mom's Chocolate Malt Shoppe Pie
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