Chocolate Gooey Cake


Serves: 16
Total Calories: 120

Ingredients

1 (18 1/4-ounce) package German chocolate cake mix
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel ice cream topping
1 (8-ounce) container frozen whipped topping, thawed
3 (1.4-ounce) chocolate toffee candy bars, crushed

Directions:

Prepare cake according to package directions; bake in a greased 13"x9" baking pan. While cake is still warm, poke holes about 1/2 inch apart with a wooden spoon handle. Pour condensed milk over cake; let stand for a few minutes and drizzle with caramel topping. Spread with whipped topping; sprinkle with crushed candy. Refrigerate 2 hours to overnight before serving; keep refrigerated.

Tip: Here's a slick trick for cutting a cake with sticky frosting! Between slices, simply dip the knife in hot water and wipe it clean with a paper towel.

Nutritional Facts:

Serves: 16
Total Calories: 120
Calories from Fat: 42

This Chocolate Gooey Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
Chocolate Gooey Cake
Homemade Chocolate Pudding
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