Serves: 13
Total Calories: 147
In a medium saucepan, combine chili sauce, cranberry sauce and brown sugar. Cook over medium heat until warm. Place meatballs into a slow cooker; coat with sauce mixture. Cover and cook on high setting until heated through, about 2 hours, or on low setting for about 6 hours.
Arrange tall veggies like carrot sticks, celery and asparagus in skinny drinking glasses...so simple and creative.
This Sweet & Sour Meatballs recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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