Serves: 7
Total Calories: 234
With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
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This Holiday Stuffed Mushrooms recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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