Bacon Quesadillas


Serves: 4
Total Calories: 285

Ingredients

1 cup shredded Colby cheese
1/4 cup bacon bits
1/4 cup green onion, thinly sliced
optional: 1 4-oz. can green chili
optional: 1/2 cup red or green pepper, chopped
4 6-inch flour tortillas
garnish: sour cream, salsa

Directions:

Combine cheese, bacon bits and onion in a small bowl; add chiles and peppers, if desired. Sprinkle mixture equally over each tortilla. Fold tortillas in half; press lightly to seal edges. Arrange on a lightly greased baking sheet. Bake at 400 degrees for 8 to 10 minutes, until edges are lightly golden. Top with a dollop of sour cream and salsa.


Line a vintage pail with a kitchen towel, tuck in some freshly baked breadsticks and a bottle of dipping oil. Deliver to a neighbor at dinnertime.

Nutritional Facts:

Serves: 4
Total Calories: 285
Calories from Fat: 107

This Bacon Quesadillas recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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