Serves: 7
Total Calories: 271
Cook berries, water and sugar in a medium saucepan over medium heat until berries burst. Set aside to cool; strain and discard pulp, reserving juice mixture. Combine juice mixture in a pitcher with lemon and lime juices; chill. At serving time, gently stir in ginger ale. Garnish servings with cherries.
For a clever gift bag, tuck goodies inside a big woolly mitten.
This Santa Claus Cranberry Punch recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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