Serves: 5
Total Calories: 164
Yield: 1-1/2 dozen
Place bread slices in a large bowl; set aside. Mix remaining ingredients in a small bowl. Pour over bread, tossing well to coat. Arrange bread on a lightly greased baking sheet. Bake at 300 degrees for 40 minutes, stirring occasionally, until crisp and golden. May be stored up to 2 weeks in an airtight container.
Empty jam jars filled with old-fashioned sweets like hard candies and gumdrops make thoughtful gifts. Cover the lid of each jar with a piece of fabric cut with pinking shears and tied on with a pretty ribbon.
This Herbed Bread Chips recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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