Serves: 5
Total Calories: 477
Yield: 6 dozen
In a large bowl, combine butter, powdered sugar, cocoa, espresso powder and coffee liqueur or extract. With an electric mixer set on low speed, beat for 30 seconds. Increase speed to medium; beat until creamy. Gradually add cookie mix and pecans; beat until well blended. Roll dough into 1-1/4 inch balls. Place 2 inches apart on parchment paper-lined baking sheets. Bake at 350 degrees for 11 minutes. Let cool on baking sheets 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.
It’s fun to play games on a wintry day when family & friends come to visit. Pull out all the best board and card games, along with puzzles and blocks. Set out lots of yummy snacks and turn up the Christmas music...terrific for all ages!
This Laced Mocha Nut Pats recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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