Serves: 12
Total Calories: 751
Set aside 1/4 cup cookie crumbs. Combine remaining cookie crumbs and melted butter in a large bowl. Toss to coat. Transfer to a greased 13"x9" baking pan; press firmly to cover bottom of pan. Slice ice cream into 1/2-inch slices and layer over crumb crust. Freeze until solid. At serving time, spoon fudge topping over ice cream and spread whipped topping to edges. Garnish with reserved cookie crumbs.
Craft a yo-yo wreath to share with girlfriends...you can make bunches in no time at all. Simply glue fabric yo-yos to a ring form and let dry.
This Friendship Peppermint Mud Pie recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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