Bearnaise Sauce


Serves: 6
Total Calories: 35

Ingredients

1/4 cup white wine
1 tablespoon tarragon
3 peppercorns (optional)
1 recipe

Directions:

In a small pan, boil and reduce the wine, tarragon, and peppercorns (optional) to about 1 Tbs. of liquid.

Mix 1 recipe of Hollandaise sauce together. Add the wine reduction to the sauce and stir until combined. For a tomato Béarnaise add 2 Tbs. catsup to the final sauce and mix well. This is a different variation of the classic sauce. Serve over fish, filet mignon, etc.

Nutritional Facts:

Serves: 6
Total Calories: 35
Calories from Fat: 0

This Bearnaise Sauce recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.




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