Belgian Endive, Roquefort, and Roasted Walnut Salad


Serves: 4
Total Calories: 240

Ingredients

1 cup chopped walnuts
1 teaspoon egg white
1/4 teaspoon curry powder
1/8 teaspoon salt
4 large endive
DRESSING
2 tablespoons walnut oil
1 tablespoon plus 1 teaspoon extra virgin olive oil
2 teaspoons Chardonnay vinegar
salt and freshly ground pepper to taste
1/4 cup crumbled roquefort cheese

Directions:

Preheat oven to 375-degrees F.

Toss the walnuts, egg white, curry powder, and salt and place on a baking sheet. Roast in oven 10–15 minutes, being careful not to burn.

Do not separate endive leaves but slice each lengthwise into 4 equal slices.

Combine dressing ingredients in a screw-top jar, cover tightly, and shake until well blended.

Fan each sliced endive on salad plates. Drizzle with dressing and sprinkle with roasted walnuts and Roquefort.

Nutritional Facts:

Serves: 4
Total Calories: 240
Calories from Fat: 210

This Belgian Endive, Roquefort, and Roasted Walnut Salad recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom