Baby Arugula with Crispy Prosciutto


Serves: 4
Total Calories: 495

Ingredients

8 slices prosciutto
4 to 6 cups baby arugula
16 grape tomaotes halved
1 cup shaved Parmesan cheese
DRESSING
3/4 cup extra virgin olive oil
1/4 cup lemon juice
1 tablespoon honey
salt and pepper to taste

Directions:

Preheat oven to 425 degrees F.

Place prosciutto slices on a sheet pan and crisp in the oven until firm, about 8 minutes.

Combine dressing ingredients and shake well. Toss arugula with the dressing and divide among salad plates. Top each with 2 prosciutto slices and 8 tomato halves. Divide Parmesan shavings among the plates and serve.

Nutritional Facts:

Serves: 4
Total Calories: 495
Calories from Fat: 450

This Baby Arugula with Crispy Prosciutto recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




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