Serves: 4
Total Calories: 239
Whisk together the oil, vinegar, salt, and pepper. Add shrimp, coat well, and marinate for 30 minutes. Add arugula to shrimp and toss well. Season to taste with salt and pepper. Serve family style on a large, fl at dish.
This Arugula con Gamberetti recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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