Serves: 4
Total Calories: 154
Peel, cook potatoes in salted water and mash. Add eggs, milk, and flour and mix well. Pour into a well greased baking dish and sprinkle with bread crumbs.
Bake at 375 degrees until brown.
Turn out onto a paper towel or dish towel sprinkled with bread crumbs and roll like a jelly roll. Sprinkle with Parmesan cheese and serve hot.
You could also roll cooked spinach into the roll and serve with a Tomato sauce (see Pastas chapter).
This Potato Roll recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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