Serves: 4
Total Calories: 99
Wash the okra and soak in lemon juice or vinegar.
Heat a good sized frying pan and add cooking oil. When hot, add onion, tomatoes, salt and pepper.
Add the fried okra and cook until tender.
MENU SUGGESTION: serve with Picadinho (see Meats chapter) or Angu (see Accompaniments chapter). Mold the Angu in a tube pan. Unmold on a large round plate. Put the Picadinho in the center of the mold and the okra as prepared above around the edge.
SUGGESTION: very typical. Prepare the okra as above, but add 1 pound of small shrimp and serve with Brazilian Rice (see Rice chapter).
This Fried Okra recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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