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Eggplant Italian Style

Serves: 4
Total Calories: 2,124

Ingredients

1 large eggplant
flour
1 egg
bread crumbs
Tomato Sauce
2 tablespoons butter
1 finely chopped onion
1 clove crushed garlic
2 pounds ripe tomatoes beaten in a blender
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
mozzarella cheese
grated Parmesan cheese

Directions:

Peel and slice eggplant into rounds. Let sit in salted water for 15 minutes. Dry each slice and dip in flour and beaten egg with a little water. Cover with bread crumbs.

Fry in hot fat until golden.

In a large frying pan melt butter, add onion, garlic, tomatoes, salt, pepper, oregano, sugar, mozzarella cheese.

Layer in a baking dish with eggplant first and the cheese sauce second. Repeat, ending with mozzarella cheese. Shake some Parmesan cheese on top and place in a hot oven for 30 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 2,124
Calories from Fat: 937

This Eggplant Italian Style recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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